Sunday, February 14, treat yourself and the one you love to a delicious meal in a beautiful setting. Offering the regular dinner menu as well as an assortment of “lover’s specials”.

DJ Scottie Mac will be hosting our Valentine Dance featuring our Second Annual Lover’s LQ (Lover’s Quotient), a contest in the spirit of the “Newlywed Game” with all those delightfully embarrassing questions and answers – but you can’t be married! Amazing prizes including a night in the Penthouse Suite at Cape Ann Marina, brunch for two at Alchemy Café and Bistro, and dinner for two at Latitude.

Mardi Gras Fundraiser: Bourbon on Rogers St., Saturday, February 20th

Have fun for a good cause and support your community in their quest to help rebuild ravaged neighborhoods within the United States.

Mardi Gras Fundraiser for the YMCA Team Leaders who are going on a trip to New Orleans to help rebuild residential neighborhoods. Dinner service will feature a “Big Easy” Menu with Cajun style food and drink specials. 10% of “Big Easy” sales will go to the organization in support of their trip. Henri Smith’s band, a funky 7 piece jazz band, will be playing from 8:00 to 12:00 in the main dining room to help support their former community of New Orleans. After 9:00 p.m., the dining room will turn into Bourbon St. and a fun time will be had by all! $10 will be collected at the door for the YMCA Team Leaders and we will have a 50/50 raffle as well as a gift prize raffle – throw your raffle tickets in the prize bucket of your choice. Prizes include American Express Gift Cards.

Valentine’s Day Menu

Specials for 2: Available as a 3 Course Prix Fixe Menu for $50 or as an individual item for the price show

Appetizers

½ dozen oysters on the half shell with mignonette 15

Avocado-almond gazpacho with lobster, cucumber, radish and mint 12

Grilled Asparagus with a fried Egg and truffle oil 10

Entrees (things for 2 to share)

Whole roasted seabass a la stimperata with sicilian pepper stew 35

grilled ribeye with roasted fingerling potatoes, bacon and asparagus 30

bucatini pasta and Spicy Tuna Meatballs with pomororo and basil (think…lady and the tramp) 28

Desserts

Chocolate Fondue with strawberries and Bananas 10

Honey and Vanilla poached Figs with Yoghurt semi freddo 10

Whole Roasted Pineapple with Vanilla Ice Cream and Light Vanilla Caramel 10

Call 978-281-0223, extension 17 for Reservations!