A choice of Plain or Spicy; Steamed soybean pods with yuzu salt $5

Hiyashi wakame seaweed tossed with sesame seeds $7

Lightly fried, topped with soy glazed togarashi chili $5

Five Nigiri: tuna, salmon, eel, yellow tail & Octopus $16

(yellow tail) $7/10

(tuna) $7/10

(salmon) $6/9

(striped bass) $6/9

(fresh water eel) $7/10

(salmon roe) $7/10

Choice of Spicy tuna, Yellow Tail, Crab, Salmon, tempura flakes and English cucumbers $10/Add rainbow sashimi on top 16

Salmon, mango & avocado, topped with salmon sashimi, mango sauce & wasabi aioli $16

Crab, yuzu teased aioli, cucumber & avocado $9/Add rainbow sashimi on top 16

Fried soft shell crab, cucumber & tobiko with Japanese BBQ sauce & yuzu aioli $16

Shrimp tempura & yuzu seasoned crab, topped with avocado & fresh water eel $17

Fried sweet potato & avocado with sweet soy glaze $8

Shrimp tempura, cucumber & tobiko $15

Shrimp tempura & cucumber topped with spicy tuna, orange, red & wasabi tobiko with scallions & tempura flakes $19

Salmon with cream cheese & avocado $10

Avocado, mango, carrot & mixed greens wrapped in soy paper, topped with wasabi aioli $12

Tuna, scallion & tempura flakes with Vietnamese chili sauce $11

Spicy tuna, scallions, tempura flakes & cucumber maki, topped with togarashi & sesame oil seared tuna sashimi, finished with spicy aioli, sweet soy glaze & jalapeno-red pepper salsa $19