posie

Minglewood Tavern at Latitude 43 is where locals go for lunch and where local musicians play on a regular basis. Click here to see the entertainment schedule.

The Sushi menu is available in addition to Minglewood menu options below.

Winter Tavern Hours:

OPEN 7 DAYS Food served Monday through Thursday from 4:30 to 11 pm, 12pm to 11pm Friday through Sunday. Cocktails 'til 1am

 

MINGLEWOOD STARTERS

BRIAN’S MAYFLOWER PORTER CHILI CON CARNE with melted cheese and sour cream $5

CHICKEN WINGS with blue cheese dressing: mild, hot or atomic $8

STUFFED PIQUILLO PEPPERS with spicy sausage, goat cheese and arugula-hazelnut pesto $9

POTATO SKINS with applewood smoked bacon, cheddar and sour cream $7

ARTICHOKE SPINACH DIP wood baked with spinach, artichokes, and cheddar cheese, served with garlic crostinis $11

FRIED MOZZARELLA with pomodoro sauce $7

PARMESAN-TRUFFLE FRIES hand cut with truffle oil and parmesan $6

LATITUDE NACHOS melted cheese, corn salsa, sour cream and guacamole $9 extra guacamole $2

CHICKEN  QUESADILLA salsa fresca and sour cream $12 add guacamole $2

ICEBERG WEDGE with heirloom tomatoes, warm bacon, chunky bleu cheese dressing, and cracked pepper $10

CLASSIC CAESAR SALAD romaine hearts, croutons, parmesan, and parmesan-anchovy dressing $8  add chicken $3  add steak tips $6

HEARTH OVEN PIZZAS & CALZONES (add $2 for Calzone)

MUSHROOM mozzarella, wild mushrooms, thyme, parmesan, and truffle oil $13

SAUSAGE mozzarella, balsamic roasted onions, goat cheese, spicy peppers and roasted garlic $12

PEPPERONI mozzarella, tomato sauce, and oregano $10

BBQ CHICKEN caramelized onions, garlic, aged gouda and micro cilantro $11

MARGHERITA fresh mozzarella, roasted tomatoes, and basil $9

MINGLEWOOD WHITE PIZZA garlicky ricotta, buffalo mozzarella, fontina, parmesan, and spring chives $11

FROM THE GRILL

MINGLEWOOD BURGER 8 oz house ground angus burger topped with jalapeno bacon jam, vermont cheddar, lettuce, tomato, and onion on a sesame seed bun with hand cut fries and a pickle $10

FIRE GRILLED STEAK TIPS served with seasonal vegetables and potatoes au gratin $15

CHICKEN PESTO SANDWICH Grilled chicken, pesto, mozzarella cheese, lettuce, tomato and onion on a sesame seed bun with friend and a pickle$10

CHEESY STEAK TIP SUB with caramelized onions, spicy peppers, and american cheese on french bread, served with fries $11

TENNESSEE PULLED PORK SANDWICH on a sesame seed bun with apple slaw and hand cut fries $9

ROASTED HALF CHICKEN with hand cut fries $14

 

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

* Available as vegetarian

 

20% Gratuity added for tables of six or more