posie

 

Latitude has a beautiful living room with a warm, inviting fireplace. Join us for a drink by the fire while you indulge in one of our exciting new menu selections.

 

Dining Room Hours: Open 7 days! 11:30 – 9:00 Sunday thru Thursday, 11:30 – 10:00 Friday and Saturday

SANDWICHES

LATITUDE BURGER

House ground angus burger topped with warm bacon, boursin cheese, & a jalapeno-bacon jam, served with a side of fries  12

CRISPY FISH BURRITO 

Greens, guacamole, spicy chipotle mayonnaise, salsa fresca, & fries  13

BEER BATTERED HADDOCK SANDWICH  

Topped with boston lettuce, tomato, & onion on a sesame brioche roll with apple coleslaw, tartar sauce, & fries  12

CHICKEN PESTO SANDWICH

Grilled chicken topped with pesto, mozzarella cheese, lettuce, tomato and onion on a sesame brioche roll served with fries 12

CALIFORNIA CHICKEN CLUB

Grilled chicken,bacon, lettuce, tomato,avocado and mayonnaise on a grilled wrap served with a side of fries  12

FISH AND GREENS

Your choice of shrimp, salmon, or swordfish grilled and served over a bed of simple greens dressed in balsamic vinaigrette

Shrimp 14, Salmon 18, Swordfish 22

GLOUCESTER CLASSICS

LOCAL FISH AND CHIPS

With fries, apple coleslaw and tartar sauce 16

CLAM ROLL

With fries and apple colesalw M/P

LOBSTER ROLL 

With fries and apple coleslaw M/P


Add Chicken 4 or Shrimp 6

HOUSE SALAD  

baby greens, cucumbers, tomatoes, shredded carrots, red onions, & croutons with balsamic vinaigrette  6/8

CLASSIC CAESAR SALAD  

romaine hearts, garlic croutons, parmesan cheese, & parmesan-anchovy dressing  6/8

BLACKENED CHICKEN COBB  

baby greens, blackened chicken, bacon, hardboiled egg, grapes, blue cheese, tomatoes, & avocado with mustard vinaigrette  13

BEET SALAD

Mixed frisee and watercress salad with a Napoleon stack of rainbow beets and a pistachio-goat cheese vinaigrette  12

 

SPECIALTY ITEMS


JEFF'S CLAM CHOWDER

 With applewood smoked bacon  4/6

CREAM OF ROASTED TOMATO BISQUE

With whipped mascarpone, basil oil and grilled bread 6

MANHATTEN FISH STEW

Local fish, clams, tomatoes and fennel 8

GRILLED SEASONAL BRUSCHETTA

Roasted butternut squash,cranberries olive oil and balsamic vinage served over homemade focaccia 8

SPICY LITTLENECK CLAMS

Little neck clams serverd in a spicy tomato cilantro broth 12

SHORT RIB RAVIOLI

House made braised short rib and Ricotta cheese ravioli with root vegetables and natural jus 13

BACON WRAPPED SHRIMP

Stuffed shrimp wrapped in Applewood smoke bacon and served with a black bean and sweet chili puree 13

GRILLED SHRIMP

Over crispy rice cake, sweet chili beurre blanc and mango salsa 12

CHEF'S SELECTED OYSTERS

1/2 dozen 15.50 1 dozen 30

CRUNCHY CALAMARI- TWO WAYS:  9

   Old School with tomato pomodoro sauce

    Asian Style with clementines, cilantro, toasted sesame seeds, and sweet & spicy sauce

LATITUDE MUSSELS  

Leeks, garlic, shallot, fennel, white wine, & butter with toasted bread  12

 

  

 

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

* Available as vegetarian

 

20% Gratuity added for tables of six or more