Easter Sunday Brunch Buffet

Easter Buffet Brunch Menu 2011

Brunch 10:00-2:00, Dinner 2:00-8:00

$20 per person, $12 for children under the age of 12

Main Buffet

  • Scrambled Eggs
  • Classic Eggs Benedict
  • Spinach and Swiss Quiche
  • Asparagus and Goat Cheese Fritatta
  • Potato and Onion Hash
  • Applewood Smoked Bacon and Maple Sausage
  • Lemon Ricotta Pancakes with Blueberry Sauce

Cold Station

  • Fruit
    • Pineapple and Melons
    • Strawberries, Blackberries and Orange quarters
    • Crème Anglaise and Yogurt
  • Pastries and Breads
    • Raspberry Bars
    • Sticky Buns
    • Danish
    • Croissants
    • English Muffins
    • Scones
    • Bagels

Carving Station

  • CLeg of Lamb
  • Brown Sugar and Mustard Glazed Ham Leg
  • Sauces: Mustard – Mint Jelly – Garlic Puree – Roasted Pineapple Chunks

Call 978-281-0223, extension 17 for Reservations!