Easter Buffet Brunch Menu 2011
Brunch 10:00-2:00, Dinner 2:00-8:00
$20 per person, $12 for children under the age of 12
Main Buffet
- Scrambled Eggs
- Classic Eggs Benedict
- Spinach and Swiss Quiche
- Asparagus and Goat Cheese Fritatta
- Potato and Onion Hash
- Applewood Smoked Bacon and Maple Sausage
- Lemon Ricotta Pancakes with Blueberry Sauce
Cold Station
- Fruit
- Pineapple and Melons
- Strawberries, Blackberries and Orange quarters
- Crème Anglaise and Yogurt
- Pastries and Breads
- Raspberry Bars
- Sticky Buns
- Danish
- Croissants
- English Muffins
- Scones
- Bagels
Carving Station
- CLeg of Lamb
- Brown Sugar and Mustard Glazed Ham Leg
- Sauces: Mustard – Mint Jelly – Garlic Puree – Roasted Pineapple Chunks
