Easter Brunch Buffet
Brunch served 10:00 a.m. — 2:00 p.m.
$20 for adults and $10 for little ones (does not include beverage, tax or gratuity)
Mark Earley and Friends playing throughout brunch — instrumental
Buffet Menu
Main Buffet Station – Individual Chaffing Dishes
- Scrambled Eggs
- Applewood Smoked Bacon & Maple Sausage Links
- Potato & Onion Hash
- Classic Eggs Benedict
- Sausage & Egg Lasagna
- Lemon – Ricotta Pancakes & Blueberry Sauce
Bread Station
- Mini Croissants
- Mini Bagels
- English Muffins
- Multi Grain Bread
- White Bread
- Individual butter and jam pads
Omlette Station
- Ham
- Onions
- Peppers
- Cheese
- Tomatos
- Spinach
- Sausage
- Bacon
- Mushrooms
Fruits & Pastries Bar
- Pineapple
- Melon
- Oranges
- Strawberries
- Yogurt
- Crème anglase
- Chocolate Croissant
- Almond Croissants
- Lemon Bars
- Raspberry Bars
- Cannoli (mini)
- Sticky Buns
Carving Station
- Leg of Lamb
- Roasted Whole Ham
Sauces at Carving Station
- Mustard
- Honey Mustard with Pineapple Chunks
- Garlic Cream
- Rosemary Jelly
- Mint Jelly
Egg Dish Station
- Spinach and Gruyere Quiche
- Goat Cheese & Arugula Frittata
- Tortilla Espanola
