Latitude has a beautiful living room with a warm, inviting fireplace. Join us for a drink by the fire while you indulge in one of our exciting new menu selections.
Dining Room Hours: Open 7 days! 11:30 – 9:00 Sunday thru Thursday, 11:30 – 10:00 Friday and Saturday
APPETIZERS
Jeff’s Clam Chowder
With applewood smoked bacon 5/7
Fisherman’s Stew
Local fish, saffron tomato broth, fennel, potatoes,
crostini and garlic aioli 10
Avocado Gazpacho
Cold avocado & cucumber soup with lobster, grapes and mint 10
White Fish Ceviche
Marinated in lime juice, cucumber and red onion topped with avocado and served with spiced flat bread 12
Latitude Mussels
Leeks, garlic, shallot, fennel, white wine and butter with toasted bread 12
Pan Seared Cod Cake
With sauteed spinach and crab & lobster beurre blanc 12
Asian Summer Roll
Cold vegetable roll with napa cabbage, carrots, pepper
and scallion served with a peanut dipping sauce 11
Crunchy Calamari - two ways: 10
à Old School with pomodoro sauce
à Asian Style with clementines, cilantro,
toasted sesame seeds and sweet & spicy sauce
Seasonal Vegetable Fritto Misto
Fried seasonal vegetables with garlic aioli 12
SALADS
Add Chicken 5
House Salad
Baby greens, cucumbers, tomatoes,
shredded carrots, red onions and croutons 7
Baby Romaine “Caesar”
Garlic croutons, marinated anchovies and
Parmesan dressing 10
Blackened Chicken Cobb Salad
Baby greens, blackened chicken, bacon, grapes,
hardboiled egg, blue cheese, tomatoes and
avocado with mustard vinaigrette 13
Green Goddess
Parma Ham, artichokes, olives, arugula,
cucumbers, tomatoes and fresh herb dressing 12
Summer Salad
Watermelon, toy box tomatoes, frisee, burratta cheese,
fresh herbs and sherry vinaigrette 11
Sweet and Spicy Shrimp Salad
Spicy marinated shrimp with honeydew melon,
cilantro, basil, papaya and arugula 12
BLT Wedge Salad
Heirloom tomato, iceberg lettuce, bacon lardons
and creamy blue cheese dressing 12
Dressings: Green Goddess, Yogurt Honey Mustard,
Creamy Italian, 1000 Island, Balsamic Vinaigrette,
Mustard Vinaigrette
RAW BAR
Blue Point Oyster Long Island, NY $2.75
Wellfleet Oyster Wellfleet, MA $3.00
Kumamoto Oyster Humboldt, CA $3.25
Oyster Tasting Platter Two of each 15
Jumbo Cocktail Shrimp $2 each
Jonah Crab Claws $2 each
Small Sampler Platter
6 assorted oysters, 2 Jonah crab claws, 2 jumbo shrimp 25
Large Sampler Platter
12 assorted oysters 4 Jonah crab claws, 4 jumbo shrimp,
½ lobster 47
CHEF’S ENTREES
Pan Seared Striped Bass
Toy box tomatoes, mint, capers, pine nuts and raisins 26
Grilled Skirt Steak
With a fricasse of corn, mushroom, tomato
and sharp cheddar cheese 25
Grilled Local Swordfish
With spring vegetables, orzo, and lemon herb butter 23
Butter Poached Lobster Tail
Succotash of Summer corn, pearl onion, pea,
red pepper and new potatoes 28
Local Cod Baked with Ritz Crumb topping
Broccolini, buttery new potatoes and lemon beurre blanc 19
Half Chicken Cooked Under Brick
With a grilled fingerling, radish and arugula salad 21
Local Lobster Roll
Local lobster salad served on a brioche roll
with French fries 19
Filet Mignon
Grilled beef tenderloin on rosemary bread with
blue cheese, sautéed spinach, oven roasted tomatoes
and fig sauce 28
Local Fish & Chips
Served with coleslaw and tartar sauce 17
Pan Seared Scallops
Sweet corn, farro, and asparagus risotto with
chive and crème fraîche 24
Gloucester Seafood Fry
Shrimp, haddock, clams, calamari and scallops
with apple coleslaw and French fries 26
SIDES
Buttered New Potatoes with parsley & chives 5
Broccolini with garlic and shallots 5
Sautéed Spinach raisins and pine nuts 5
French Fries with ketchup 4
Roasted Baby Carrots & Radishes with honey and dill 5
Corn on the Cob with spicy butter 5
OYSTERS
Oysters are like Wine
Oysters, like wine, take on subtle taste variations based on where they are grown.Oyster connoisseurs use some of the same terminology as wine lovers. They use terms like "finish" and describe the taste as "crisp" and "clean," or perhaps as "fruity" or with "vegetable overtones."
Oysters are affected by:
◊ water temperature (lower temperature creates firmer meat),
◊ salinity (higher salinity creates a cleaner, sharper flavor),
◊ the vegetation they eat, and
◊ the month of the harvest.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
* Available as vegetarian
