Latitude has a beautiful living room with a warm, inviting fireplace. Join us for a drink by the fire while you indulge in one of our exciting new menu selections.
Winter Dining Room Hours: Open 7 days! 11:30 – 9:00 Sunday thru Thursday, 11:30 – 10:00 Friday and Saturday
Appetizers
JEFF’S CLAM CHOWDER $4/6
FISHERMAN’S STEW Local fish in a spicy saffron broth and toasted crostini $7
PORTUGUESE POTATO AND KALE SOUP Tomato, fingerling potatoes, chourico and white beans $7
SPINACH & ARTICHOKE DIP Cheddar cheese topping and fresh toasted crostini $9
MUSSELS HOW YOU LIKE ‘EM $11
Choose one of the following:
Classic Lat - Leek, garlic, shallot, white wine and butter
Spanish - Tomato, fennel, garlic, chorizo and olive oil
French - Saffron, garlic and cream
LOBSTER & SWEET PORK DUMPLINGS With Macadamia nut beurre blanc, daikon sprouts, winter squash chutney and soy-ginger sauce $10
PAN SEARED COD CAKE Winter squash and spinach fricassee, local crab and lobster beurre blanc $11
“HAM AND CHEESE” SLICED PARMA HAM BRUSCHETTA With Gorgonzola and poached figs $12
CRUNCHY CALAMARI - TWO WAYS: Old School with pomodoro sauce, or Asian Style with clementines, cilantro, toasted sesame seeds and sweet and spicy sauce $9
WHOLE ROASTED WARM SHIITAKE SALAD With cippolini onions, escarole, shaved parmesan, basil oil and balsamic $11
SPICY LATITUDE PAN ROASTED CLAMS Chorizo, garlic and tomato broth with grilled bruschetta $10
SWEET & SPICY BABY BACK RIBS Warm roasted sweet potato, red onion and caper salad $12
Salads Add Chicken $4 or Shrimp $6
HOUSE SALAD Baby greens, cucumbers, tomatoes, shredded carrots, red onions and croutons $5/10
“CHOPPED” COBB SALAD Iceberg, chicken, bacon, hardboiled egg, bleu cheese, grapes, tomatoes and avocado with mustard vinaigrette $13
APPLE AND ENDIVE SALAD Tarragon, chives, frisée, candied walnuts & cider-crème fraîche vinaigrette $10
ROASTED HEIRLOOM BEET SALAD Local chèvre, baby arugula, herbs & balsamic drizzle $12
BABY ROMAINE “CAESAR” Garlic croutons, marinated anchovies and Parmesan dressing $10
LAT 43 CHEF’S ENTREES
SWORD FRITES Grilled local swordfish, garlic-herb butter, red wine sauce and French fries $21
PAN ROASTED COD Chorizo, fennel, tomato soffrito and white bean broth $23
LOCAL COD BAKED WITH RITZ CRUMB TOPPING Lemon beurre blanc, broccoli rabe, whipped potato $18
SHRIMP SCAMPI Sautéed shrimp with fresh herbs, garlic, lemon zest and tomato confit tossed with Buccatini pasta $18
OVEN ROASTED ATLANTIC SALMON Braised escarole, spicy sausage, clams and warm citronette $23
LOBSTER RISOTTO Peas, lemon, chives and mascarpone $21
SEARED DAY BOAT SCALLOPS Warm salad of leeks, mushrooms, bacon, fingerling potatoes and a shallot-mustard seed vinaigrette $23
BAKED GLOUCESTER LANDED SEAFOOD NEWBURG Haddock, scallops, shrimp, lobster baked in Newberg sauce topped with Ritz crust, roasted acorn squash, and buttery new potatoes $25
FISH AND CHIPS A Gloucester classic; fried local haddock served with coleslaw and tartar sauce $17
LAT 43 “YANKEE POT ROAST” Long braised beef shoulder, glazed winter vegetables, fingerling potatoes and celery root-apple puree $22
BRAISED LAMB SHANK Broccoli rabe, chilies, garlic, tomato and creamy Parmesan polenta $23
FILET MIGNON FRITES Wrapped in Bacon and served with caramelized shallots, red wine demi glace and crispy Maine frites $24
GRILLED MONSTER PORK CHOP With sautéed Brussels sprouts, candied orange, roasted pumpkin and a cranberry glaze $21
TRADITIONAL PAELLA Spanish saffron rice with chicken, chorizo, mussels, shrimp, peas and piquillo peppers $23
ROSEMARY AND LEMON ROASTED HALF CHICKEN Served with braised rainbow chard tossed with raisins and pine nuts $19
THE “ZACHARONI” Baked pasta with shrimp, garlic, tomato and peas in a creamy gouda sauce $17
YUKON GOLD POTATO GNOCCHI Butternut squash, wild mushrooms, butternut cream sauce and walnuts $17
Sides
BUTTERY MASHED POTATOES $4
BUTTERED NEW POTATOES with parsley and chives $4
BOSTON BAKED BEANS $5 with toasted brown bread $7
FRENCH FRIES with ketchup and aioli $4
ROASTED ACORN SQUASH cinnamon and thyme $5
BRAISED RAINBOW CHARD with raisins and pine nuts $5
BRUSSELS SPROUTS with garlic and sage $5
CREAMY PARMESAN POLENTA $4
OYSTERS
Oysters are like Wine
Oysters, like wine, take on subtle taste variations based on where they are grown.Oyster connoisseurs use some of the same terminology as wine lovers. They use terms like "finish" and describe the taste as "crisp" and "clean," or perhaps as "fruity" or with "vegetable overtones."
Oysters are affected by:
◊ water temperature (lower temperature creates firmer meat),
◊ salinity (higher salinity creates a cleaner, sharper flavor),
◊ the vegetation they eat, and
◊ the month of the harvest.
Blue Point Long Island, NY $2.75
“Chopper’s Choice” Wellfreet, MA $3
Kumamoto Humboldt, CA $3.25
Oyster Tasting Platter Two of each fo the above $30
Unless you have a strong preference for one type of oyster, we suggest ordering about half a dozen of various varieties to compare their tastes and qualities some from the East Coast, and some from the West Coast.
FIREWORKS
Classic Red Wine Mignonette
Horseradish & Lemon Cocktail Sauce
Lemon-Garlic Aioli
MORE...
½ Chilled Lobster $12
Jumbo Cocktail Shrimp $2 each
Littleneck Clams (half shell) $2 each
Oyster Shooter a seasonal raw oyster, scallions, spicy tobiko, cucumber mint relish, ponzu, & premium sake $10
Kumamoto Shooter Lemon ginger fused Stoli vodka and wasabi caviar $5
Jumbo Shrimp $2.25 each
Alaskan King Crab Legs $7.00 each
Littleneck Clams $1.50 each
Oyster Shooter a seasonal raw oyster, scallions, spicy tobiko, cucumber mint relish, ponzo, & premium Saki $10
Small Sampler Platter $25
6 Assorted Oysters
2 Littleneck Clams
2 Jumbo Shrimp
Large Sampler Platter $50
12 Assorted Oysters
4 Littleneck Clams
4 Jumbo Shrimp
½ Lobster
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
* Available as vegetarian
20% Gratuity added for tables of six or more
