Latitude 43 has outdoor seating with a deck located on the working harbor. We invite you to sit under an umbrella with a cold drink in your hand and watch the watch the lobstermen and trollers coming in and out of Harbor Cove.
Summer Dining Room Hours: OPEN 7 DAYS! Sun thru Tues: 11:30am to 9pm; Wed thru Sat, 11:30am to 10pm.
Deck open, weather permitting!
appetizers
OUR NEW ENGLAND CLAM CHOWDER Cup $5 Bowl $7
SUMMER CORN & TASSO HAM CHOWDER Cup $4 Bowl $6
PEI MUSSELS Garlic sake butter and grilled crusty bread $10
SPINACH & ARTICHOKE DIP Cheddar cheese topping & fresh tortilla chips $9
PARMESAN CRUSTED CALAMARI Lemon wedges and pomodoro sauce $9
COCONUT SHRIMP Four jumbo shrimp with mango mint relish and honey mustard dipping sauce $11
PULLED PORK QUESADILLA Blend of cheeses, caramelized onions, peppers, guacamole, salsa, sour cream $9
IPSWICH CLAM APPETIZER Tartar sauce $MP
ROASTED LITTLENECK CLAMS Crispy chorizo, hot chilies & tomato thyme broth $9
LOBSTER & SWEET PORK DUMPLINGS Macadamia nut beurre blanc, daikon sprouts, mango relish, & soy ginger sauce $10
BLUE CRAB CAKES With Creole aioli & summer corn salsa $11
summer salads Add Chicken $4, Steak Tips $5, or Grilled Shrimp $6 to any salad
dressing choices: Balsamic Vinaigrette, Lemon Vinaigrette, Caesar, Bleu Cheese, Jalapeño Ranch, Thousand Island, Honey Vinaigrette
GARDEN SALAD Blend of greens, cucumbers, tomatoes, shredded carrots, red onions and croutons $5/10
CAESAR SALAD With crisp romaine, grana cheese, croutons and anchovies $6/11
LAT SUMMER SALAD Baby arugula, Bibb lettuce, fried goat cheese croutons, mango, avocado, pickled onions, mango ginger vinaigrette $8/14
BLACKENED CHICKEN COBB SALAD Blend of greens, chicken, bacon, hardboiled egg, grapes, bleu cheese, tomatoes and avocado with jalapeño ranch dressing $13
THE WEDGE Iceberg lettuce, warm bacon, grape tomatoes, crumbled bleu cheese & bleu cheese dressing $10
BOSTON BIBB SALAD Grilled Georgia peaches, soft goat cheese, spiced pecans, brioche croutons, and peach essence $12
THE DECK SALAD Half Haas avocado stuffed with fresh lobster salad, lemon vinaigrette, crispy wonton, and daikon sprouts $15
LAT 43 CHEF’S ENTREES
PAN ROASTED COD Saffron rice cake, fava bean chorizo ragout with a tomato fennel broth $21
PROSCIUTTO CRUSTED LOCAL HALIBUT Baby arugula, artichokes, sweet crab, lemon butter, and whipped potatoes $25
SEAFOOD PAELLA Scallops, shrimp, calamari, clams, mussels, fish, chicken, and chorizo baked with saffron rice $25
“ZACHARONI” Chef Zach Sears’ own Mac & Cheese baked with Tasso ham, blackened chicken, peas, asparagus, tomatoes and cheese-crumb topping $18
ASIAN B.B.Q. STATLER BREAST OF CHICKEN Steamed bok choy, sticky rice, and avocado salsa $19
CHICKEN MILANESE Roasted tomato, sweet shallots, roasted potatoes, with a salad of arugula and shaved Parmesan $18
BBQ ST. LOUIS RIBS House smoked and slathered with pomegranate chipotle BBQ sauce, and potato salad, and onion rings Half Rack $16/ Full Rack $22
LAT 43 “CARPET BAGGER” FILET MIGNON Sweet crab stuffing, grilled asparagus, buttery whipped potatoes & bérnaise sauce $27
VEAL & FRESH PICKED LOBSTER SALTIMBOCCA Veal cutlet topped with prosciutto di Parma and sage, Fontina cheese, Madeira wine, parslied new potatoes, and garlicky braised spinach $23
CLASSIC NEW ENGLAND FARE
All entrees come with seasonal vegetables and choice of Buttery Whipped Potatoes, Rice Pilaf, Baked Potato or French Fries
TRADITIONAL OVEN BAKE With buttery crumb topping:
Prepared with your choice of Lemon Sherry Butter or Lobster Cream Sauce
- GLOUCESTER LANDED COD $19
- GLOUCESTER LANDED HADDOCK $19
- NEW BEDFORD SCALLOPS $20
- CRAB STUFFED HADDOCK $23
- CRAB STUFFED JUMBO SHRIMP $22
- BAKED SEAFOOD PLATTER $25
BAKED HADDOCK Fresh caught haddock baked in your choice of: lemon sherry butter or lobster cream sauce $20
CRAB STUFFED JUMBO SHRIMP With lemon sherry butter and crumbs $23
LEMON BAKED SCALLOPS Gloucester landed scallops baked with lemon bread crumbs $21
CRAB STUFFED HADDOCK Local haddock stuffed with lump crab meat, creamy lobster sauce, buttery crumbs $24
BAKED SEAFOOD PLATTER Fresh haddock, shrimp and scallops in your choice of: lemon sherry butter or lobster cream sauce $24
STEAMED CRAB LEGS 1¼ lbs Served with drawn butter $30
GLOUCESTER LOBSTER
STEAMED LOBSTER 1¼ lb or 2 lb with drawn butter $Market price
BAKED STUFFED LOBSTER 1¼ lb or 2 lb With sautéed shrimp, scallops and garlic lemon butter $Market price
LOCAL LOBSTER ROLL Fresh picked lobster on toasted brioche roll with fries and coleslaw $19
FRESH PICKED LOBSTER PIE Gloucester lobster meat, lobster sherry sauce, Ritz crumb crust $25
NEW ENGLAND FRIED PLATES with coleslaw, house made tartar, French fries
Haddock $19
Calamari $18
Shrimp $22
Coconut Shrimp $22
Scallops $22
Chicken Tenders $15
Native Ipswich Clams $MP
Combine any two for $23
Grilled Fish
GLOUCESTER LANDED COD $19
GLOUCESTER LANDED Haddock $19
BAY OF FUNDY SALMON $22
LINE CAUGHT YELLOW FIN TUNA $25
NANTUCKET SWORDFISH $23
HALIBUT JACK’S HALIBUT $25
Prepared with your choice of: Mango Mint & Pineapple Salsa, Cajun Blackened & Lemon Vinaigrette, Summer Sweet Corn Salsa, or Local Summer Vegetable Ratatouille
GRILLED BEEF
BBQ PRIME MEYER’S RANCH STEAK TIPS $19
8 OZ CENTER CUT FILET MIGNON $25
14 OZ DRY AGED BONE IN N.Y. STRIP SIRLOIN $35
Sauces to choose from Béarnaise, Garlic Port Demi, Hollandaise, or Lobster Knuckle Hollandaise (Add $8)
SURF & TURF Choose one ”Surf” and one “Turf”
Combine Any Two $29
”Surf”: CRAB STUFFED SHRIMP, COCONUT SHRIMP,LEMON BAKED SCALLOPS, LOBSTER PIE (Add $5)
“Turf”: STEAK TIPS, FILET MIGNON, ½ RACK RIBS, STATLER CHICKEN BREAST
OYSTERS
Oysters are like Wine
Oysters, like wine, take on subtle taste variations based on where they are grown.Oyster connoisseurs use some of the same terminology as wine lovers. They use terms like "finish" and describe the taste as "crisp" and "clean," or perhaps as "fruity" or with "vegetable overtones."
Oysters are affected by:
◊ water temperature (lower temperature creates firmer meat),
◊ salinity (higher salinity creates a cleaner, sharper flavor),
◊ the vegetation they eat, and
◊ the month of the harvest.
Blue Point Long Island, NY $2.75
“Chopper’s Choice” Wellfreet, MA $3
Damariscotta Mid-Coast Maine $3
Kumamoto Humboldt, CA $3.25
Salutation Bay Prince Edward Island, CAN $3
Oyster Tasting Platter Two of each fo the above $30
Unless you have a strong preference for one type of oyster, we suggest ordering about half a dozen of various varieties to compare their tastes and qualities some from the East Coast, and some from the West Coast.
FIREWORKS
Habanero Cilantro Cocktail Sauce
Fresh Horseradish Cocktail Sauce
Lemon, Chili, and Tarragon Vinegar
Agave-Szechuan Pepper Drizzle
MORE RAW FUN
Jumbo Shrimp $2.25 each
Alaskan King Crab Legs $7.00 each
Littleneck Clams $1.50 each
Oyster Shooter a seasonal raw oyster, scallions, spicy tobiko, cucumber mint relish, ponzo, & premium Saki $10
Raw Bar Platter $34
6 Assorted Oysters
2 Littleneck Clams
1 Jumbo Shrimp
1 Huge Shrimp
1 Crab Leg
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
* Available as vegetarian
20% Gratuity added for tables of six or more
