We will be offering a 3 coursed dinner with amuse-bouche, intermezzo and champagne toast. We are accepting reservations now for a 5:00 seating at $65 a person and a 7:30 seating at $75 a person. Live entertainment will accompany dinner service.
Tickets are $75 for the 7:30 seating and $65 for the 5:00 seating.
Black & White Masquerade Ball…..late night extravaganza
Latitude will be hosting a Black & White Masquerade Ball with live entertainment: Groove in the dining room and DJ RawB in the tavern. Dress your best in black or white. Masks are optional. Champagne toast and balloon drop at 12:00 a.m. Dancing and drinking until 2:00 in the morning. Tickets are $10 in advance or $15 at the door.
- Masks are optional.Black and white attire suggested.
- GrooveTherapy in the dining room and DJ RawB in the tavern
- Music starts at 10:30 p.m. and continues until 2 in the morning
- There will be a balloon/confetti drop at 12:00 with a complimentary champagne toast
- Tickets are $10 in advance or $15 at the door.
- If you dine at Latitude for either the 5:00 or 7:30 seating, tickets are free
New Year’s Eve Menu
choose your preference from the following four courses
Amuse-bouche & Champagne Toast
Parmesan Pudding served over a fried apple chip with a warm smoked red onion vinaigrette
First Course
Choice of:
Lobster Bisque with chive crème Fraiche
Creamy Cauliflower with Wild Mushrooms and White Truffle Oil
Apple and Endive Salad with Candied Walnuts, Blue Cheese and Cider Vinaigrette
Beef Carpaccio with a Salad of Baby Arugula, Fried Capers, Pickled Onions and Lemon Vinaigrette
Spicy Tuna Roll
Pan Seared Peeky Toe Crabcake with Winter Squash Fricasse and Cracked Mustard Crema
Warm Parmesan Pudding with Pistachio, Crispy Crimini Chips and Arugula Pesto
Chef’s Tasting Platter a smaller portion of one each of soup, salad and appetizer
Intermezzo ~ Palate Cleanser
Prosecco and Pomegranite Sorbet
Main Course
Choice of:
Grilled Delmonico Steak with Sauteed Wild Mushrooms, Brussels Sprouts, Fingerling Potatoes, and Bacon
Sushi and Sashimi Platter
Olive Oil Poached Local Cod with a Spicy Ragout of Green Lentils, Chorizo, Piquillo Peppers and Crispy Fried Rock Shrimp
“Surf and Turf” for two; Roasted Beef Tenderloin, Butter Whole Poached Lobster along with Buttered New Potatoes, Cauliflower Gratin and Red Wine Sauce
Desserts
Choice of:
Roasted Pumpkin and White Chocolate Crème Brulee with Gingersnap Cookies
Warm Heirloom Apple and Quince Tart with Huckleberry Sauce and Vanilla Ice Cream
Chocolate Flourless Torte with Candied Pecans, Espresso, Caramel and Chocolate Sauces
Call 978-281-0223, extension 17 for Reservations!
